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This March, Convenience Store News will host its third annual Foodservice Summit in partnership with Tyson Foods at their state-of-the-art Discovery Center in Northwest Arkansas. The event will feature a variety of interactive events, open group discussions with industry-leading retailers and presentations offering information that is fresh and meaningful.


Tuesday, March 18, 2014 and Wednesday, March 19, 2014


The Chancellor Hotel
70 North East Avenue
Fayetteville, AR 72701

Tyson Foods, Inc.
2200 Don Tyson Parkway
Springdale, AR 72762

Who will be there:

A limited group of thought leaders from some of the most influential convenience foodservice retailers have been invited to participate in this exclusive, high-level event. Attendees from past years have walked away with invaluable information, insight and new perspectives to take back to their foodservice business.

What's included:

    We will be discussing the current convenience foodservice environment with an eye on what to consider in the future through various activities:
  • Welcome dinner and reception
  • Exclusive research results on the convenience foodservice shopper
  • Interactive online consumer panel
  • Group discussions on trends and opportunities in prepared foods
  • A live consumer focus group
  • Networking lunch

The 2014 Convenience Store News Foodservice Summit is produced by Stagnito Media and hosted by Tyson Foods.

Continuing its industry leadership which began more than 40 years ago, Convenience Store News is the industry's #1 publication serving the convenience store channel. CSNews continues to innovate to meet convenience retailers' information needs by expanding our portfolio of products to include magazines, robust websites and digital newsletters, retailer conferences and roundtable meetings, custom publishing programs and special supplements and events. Convenience Store News' mission is to deliver the insight, analysis, market research and business intelligence that helps c-store retailers stay ahead of what's next — critical information to grow sales and profits.



This year’s agenda focuses on the consumer that drives foodservice purchases in your stores. Click here to view the current agenda